The Inventory App You'll Actually Use

Count in 15 minutes. Order in 20.

Get your weekends back.

By Hector, Zaco's Tacos

LoveStock mobile counting interface showing photo-based inventory

The Real Cost of Bad Inventory

At Zaco's Tacos, we were:

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Wasted Food & Money

Throwing out $400/week in spoiled food

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Time-Wasting Counts

Spending 3 hours every Sunday on inventory

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Holiday Scrambles

Running out on Cinco de Mayo because we forgot to order extra

Sound familiar? LoveStock fixes all three. โ†“

How LoveStock Saves You Time & Money

Built mobile-first for busy kitchens. Simple, beautiful, effective.

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Stop Wasting Food

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Problem: Guessing stock levels = $400/week in spoilage

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Solution: Photo counts with notesโ€”your team flags questionable items, you decide before ordering

Mobile counting interface with product photos
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Count in 15 Minutes

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Problem: Manual counts take 3 hours, team dreads them

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Solution: Mobile-first counting with photo uploads. Real-time sync. Everyone helps. Done fast.

Mobile home screen with Start Count button
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Never Forget Holidays

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Problem: Cinco de Mayo rush = ran out of everything

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Solution: Auto-boost alerts before busy days. Adjust percentages once, never forget again.

Desktop dashboard showing Columbus Day alert
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Order in 20 Minutes

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Problem: 8 vendors, 8 catalogs, 2 hours of chaos

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Solution: Smart reports grouped by vendor. One-tap to email/WhatsApp/Sam's. Done.

Ordering detail showing vendor-grouped items

What's Included

โœ“Count with photos & notes
โœ“Real-time sync (web + mobile)
โœ“Up to 5 team members
โœ“SMS reminders & notifications
โœ“Holiday auto-boost alerts
โœ“Vendor-grouped order reports
โœ“One-tap export to vendors
โœ“Flexible ordering workflow

What Restaurant Owners Are Saying

Real feedback from real restaurant owners using LoveStock

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Counting takes 15 minutes now. We ditched the ugly paper sheets.

โ€” Team at Zaco's Tacos

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My team actually uses it. That alone is worth it.

โ€” James, BBQ Joint

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15 minutes to count. 20 to order. I get my Sundays back.

โ€” Sarah, Family Restaurant

See It All Together

Your complete inventory management dashboard. Track stock, get alerts, and manage ordersโ€”all in one place.

LoveStock dashboard showing inventory overview, alerts, and vendor orders
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Real-Time Dashboard

See out-of-stock items, low inventory, and holiday alerts at a glance

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Smart Alerts

Automatic reminders for holidays, bridge days, and busy weekends

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Vendor Orders

All your orders grouped by vendor. Recent history tracked automatically.

Pricing That Makes Sense

๐Ÿ”ฅ Limited to first 100

๐Ÿš€ Founders Plan

$29/month

Lock in this price forever. All features. No upsells. Ever.

  • โœ“Unlimited items, photos, and counts
  • โœ“Up to 5 team users with real-time sync
  • โœ“Smart order reports & holiday alerts
  • โœ“Web + mobile access

๐Ÿ“Š Standard Plan

$49/month

After Founders spots fill. Same features. Fair price. Cancel anytime.

  • โœ“Unlimited items, photos, and counts
  • โœ“Up to 5 team users with real-time sync
  • โœ“Smart order reports & holiday alerts
  • โœ“Web + mobile access

7-Day Free Trial โ€ข No commitment โ€ข Cancel anytime

Common Questions

Everything you need to know about LoveStock

Q:How long does setup take?

We import your inventory for free. Most restaurants are running in 48 hours.

Q:Do I need special hardware?

Nope. Works on any phone or computer with a browser.

Q:What if my team doesn't use it?

LoveStock takes 30 seconds to learn. If your team used a phone today, they can use LoveStock.

Q:Can I cancel anytime?

Yes. No contracts. Cancel with one click.

Q:What about multiple locations?

Each location is separate. Toggle between them in one tap.

Q:Is there a limit on inventory items?

No limits. Track 100 items or 10,000. Same price, all features included.

Have more questions? Chat with Hector

Why LoveStock? My Story

I'm Hector, and LoveStock started because Excel was killing us at Zaco's Tacos in Culebra, Puerto Rico.

We were dealing with:

  • โ€ขThrowing out $400/week in spoiled food
  • โ€ขWrestling with broken spreadsheets
  • โ€ขWatching my team dread inventory day

Now? We count in 15 minutes. Order in 20 minutes. And we haven't run out of guac in 6 months.

I built it simple and beautiful so small owners like you can focus on what matters: great food, not guesswork.

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[Add your photo or restaurant image here]