*After we get your data (photos, spreadsheets, or a walkthrough of your shelves), your account is ready to count within 48 hours.
Simple, beautiful mobile app. Split BOH and FOH between staff. Works in the walk-in cooler.
Web portal to review counts and place orders easily. Schedule SMS reminders so they don't “forget.”
Intentionally simple. Intentionally focused.
Costs change all the time. Keeping track is a full-time job. Bad data = no data.
Works half the time. Save the frustration. Don't overcomplicate things.
Some apps even do AI inventory counting. Sure.
A million features you won't use.
Demos, sales calls, onboarding sessions, training videos. Who has time for that?
No spreadsheets required. No inventory experience needed.
“But I don't have my inventory on a spreadsheet.”
Send it however you have it. Pen and paper, photos, POS export—we handle the rest. Set up in 48 hours by us.
“But I don't do inventory, I just wing it.”
Send us pictures of your shelves, coolers, and freezers. We'll handle the rest.
If this ain't easy, I don't know what is.
No contracts, no hidden fees. Cancel anytime with one click.
Photo, spreadsheet, POS export, handwritten list, video—whatever you have. You can also add items yourself right away—we have a huge database of commonly used items that autocompletes as you type.
Easy peasy. No consultants, no training sessions. We do the hard part.
Your staff counts on a beautiful mobile app. You review and order from your laptop. Breathe now.
Average counting time reduction

“I always got blamed for counting errors. We switched to the app and magically I'm no longer the problem.”
— Raquel, Kitchen Lead, Zaco's Tacos

“I used to have to hunt down Hector for the count sheet. We usually ended up using the old one and just writing next to it. Now with the app it takes me 15 to 20 mins max.”
— Warner, Bartender, Zaco's Tacos
I own Zaco's Tacos. I built LoveStock because I couldn't find anything that worked for me.
I bought Zaco's Tacos thinking running a restaurant was easy. Yeah... inventory and ordering consumed me.
Started by winging it. Messy, but it worked. Kind of.
Then spreadsheets. Hell 2.0.
Then I searched for an app. There has to be a better way, right?
Don't get me wrong: these apps work. They have an audience—usually big chains and big players. I'm neither.
So I built LoveStock. Simple to use, no training required, looks and feels good, fast, just works.
My employee doing counts said, “You should sell this to other restaurants. It's really good.” That's when it clicked.
Now you can have software that saves your sanity. Delegate the counting, order from anywhere, and get your Sundays back.
I answer my own support messages. If you need a feature, I'll probably build it this week. You're not buying from a faceless company—you're working directly with the person who makes it.
Price goes up as we grow. Lock in $99/mo now.
Direct access to the founder. Your feedback shapes the product.
or $83/mo with annual billing (save $189)
We import your inventory for free. 30-day money-back guarantee.
Switch to Annual ($999/yr)Cancel online with one click • No retention calls • No 60-day notice
If restaurant life was this easy...
Have more questions? Email Hector
Subscribe, send your data, and delegate counting in 48 hours.
Built by Hector, owner of Zaco's Tacos
A restaurant owner who solved his own problem.